STARTERS

1. Prawn cocktail ...800 pts
2. Asparagus with two sauces ...650 pts
3. Gazpacho (a cold, Andalusian soup) ...425 pts
4. "Porra" from Antequera ...600 pts
5. Home-made pâté ...625 pts
6. Broad beans with mountain ham ...850 pts
7. Sheep’s cheese 1,100 pts
8. Cured mountain ham 1.100 pts
9. Spanish cold meats (for 2) 1,800 pts
• air-dried pork loin
• Spanish morcón
• Spanish chorizo sausage
• Spanish sausage
10. Italian cold meats (for 2) 1,500 pts
• Coppa (air-dried neck of pork)
• bresaola (air-dried salt beef)
• Napolitan salami
11. Green asparagus with prawns ..950 pts
12. Young garlic with salmon ..950 pts
13. Mushrooms with mountain ham ..750 pts

 

SOUPS

1. Consommé ..325 pts
2. Fish soup ..800 pts
3. Castilian garlic soup ..500 pts
4. Vegetable soup ..475 pts
5. Onion soup ..550 pts
6. Grandmother’s soup ..500 pts

MEAT

1. Roast leg of lamb 2,400 pts
2. Lamb chops cooked with herbs 1,350 pts
3. Young goat with garlic 1,500 pts
4. Rump steak (cooked according to customer’s taste) .variable
5. Sirloin steak Zoraya 1,800 pts
6. Gypsy-style barbecued "churrasco" 1,100 pts
7. Barbecued meat (for 2) 2,500 pts
8. Sirloin tips with sherry 1,250 pts
9. "Ossobuco" (braised knuckle of veal) 1,400 pts

 

FISH

1. Grilled squid 1,500 pts
2. Squid in crab sauce 1,100 pts
3. Seafood casserole 2,100 pts
4. Basque-style hake 1,100 pts
5. Swordfish with tartar sauce 1,400 pts
6. Monkfish with almonds 1,500 pts

 

DESSERTS

1. House dessert ..400 pts
2. Crepes Zoraya ..600 pts
3. Tiramisù ..400 pts
4. Zuppa inglese ..400 pts
5. Profiterole ..400 pts
6. Cheesecake ..400 pts

Jardines de Zoraya,
Calle Panaderos, 32
Albayzín Granada
Tel:(958) 29 35 03
email: zoraya@lingolex.com