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BILINGUAL FOOD GLOSSARY

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A aceite  -oil aceite de oliva -olive oil aceituna -olive adj nutritivo -nourishing agridulce -sweet and sour agrio -sour agrio/ácido -bitter agua de coco -coconut milk aguacate palta (S.Am) -avocado ajo  -garlic albahaca -basil albahaca-sweet basil albardilla -batter albóndiga-meatball alcachofa -artichoke alcaparras -capers alioli - garlic mayonnaise almejas -clams almendras -almonds almíbar - syrup alubias -pulses alubias negras -black beans alubias rojas  -kidney beans anchoa -anchovy añadir -add apagar -turn off apio -celery aplanar -roll out aplastar/aplanar -flatten arándano (rojo y agrio) -cranberry arenque - herring arenque ahumado - kipper arroz -rice asado/asar -roast aspic, galantina -aspic atar -tie atún -tuna azafrán - saffron azucar -sugar azúcar blanca de granulado muy fino -caster sugar azúcar glace  -icing sugar

 

B bacon - beicón  bacalao -cod bacalao salado -salt cod barbacoa / parrillada -barbeque barra -loaf batir -whisk batido (de leche) - milkshake- bechamel -bechamel sauce beicón  -bacon bellota -acorn berenjena -aubergine berenjena -eggplant berro -watercress besugo -sea bream bistec -steak bocadillo-sandwich (with Spanish bread) boquerónes - fresh anchovies in vinegar (a popular tapa) boniato , batata , camote (Andes, Méx) -sweet potato borde  -edge borraja -borage brócoli, brécol-broccoli brotes de soja -bean sprouts (soyabean)  budín, pudín, pudding; (postre) -pudding

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